Read full article @ BioInnovate Africa Programme Ms. Gloria Kuhumba is a researcher in food biotechnology from Tanzania and one of the 12 pioneer group of BioInnovate Africa women scientists’ fellows. Her four-month fellowship was on our project that aims to unlock...
Read full article by Taylor Locke@cnbc.com Photo Credit: CNBC As the new year approaches, Amazon’s Whole Foods revealed its predictions for the top food trends to come in 2020. Last year, Whole Foods predicted 2019 trends, including a rise in CBD products, vegan meat...
Read full article @Stylesatlife.com Published by Hayati PC: Hayati With increasing cases of obesity, diabetes and early heart strokes, there is a sudden rise in health consciousness among people. There isan urgency to healthy diet choices, and the Millets are making...
Read full article @Healthline.com Photo Credit: Healthline Diabetes is a condition where the body either doesn’t produce enough insulin or doesn’t efficiently use insulin. As a result, the body can’t properly process foods for energy. This can increase your blood...
Read the original article in The Hindu Business Line International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has announced that it will be studying nutrition health and crops such as millets, sorghum, chickpea, pigeonpea and groundnuts, now known as...
