May 2019 foodtank Millet production in the United States increased 16 percent from 2016 to 2017 according to Statista, and is experiencing a sharp rise in popularity. Jean Hediger, a certified organic millet farmer, says the rise is due to consumers recognizing the...
May 24, 2019 The Hindu Get a taste of the past at Amulyam that brings back the goodness of millets in the food it serves “The groundwork of all happiness is health.” It is a reassuring message to read at the entrance of a restaurant. In this case it also announces the...
29 May 2019 Outlook The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been developing crops that are climate friendly, help the farmers get more income and are nutritious, says Padhee. Along with ensuring food security, India should...
28th May 2019 Telangana Today Hyderabad: After eggs, chicken and mutton, millet will now give a nutritional boost to students of the Telangana Minorities Residential Educational Institutions Society (TMREIS). Starting from the next academic year, students in TMREIS...
27 May 2019 reliefweb Mali’s next food security investment plan would be more sensitive to agriculture and nutrition, and requires involvement of all key actors including ICRISAT in its formulation, said Dr Djibril Bagayoko, Head, Nutrition Coordination, Ministry of...
