Recipe: Here’s why you should consume superfood ragi

Recipe: Here’s why you should consume superfood ragi

May 17 2019, Deccan Herald Ragi, or finger millet, is widely consumed in India for its nutritional value and the fact it is not very fattening. In fact, ragi mudde (ragi lump) is widely consumed by farmers because it provides constant energy during a hard day’s work....
Weathering the weather—options for haying, grazing and silage

Weathering the weather—options for haying, grazing and silage

May 15, 2019 High Plains Journal A wet fall, unusually cold temperatures, excess rain, and in some cases flooding, have cattle and sheep producers wondering how they will manage forage shortages this summer and lay in forages for next winter. “The good news is there...
Urban middle class may offer lifeline to rural Africa

Urban middle class may offer lifeline to rural Africa

14th May 2019 Brits in Kenya The rise of an urban middle class across much of Africa is stoking demand for food that could curb hunger and cut poverty in rural outposts, a U.S.-based think tank said on Wednesday. The International Food Policy Research Institute...
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