Read full article By William Inganga @ STAR- Cereal Cultivation Photo Credit: COURTESY Gladys Kemunto began cultivating finger millet (wimbi) in 2018 after a friend told her about the crop. The friend had bought seeds from the Kenya Agricultural and Livestock Research...
Article originally published in A recent study involving 2,822 students in Central and Northern Tanzania suggests it is possible to change children’s negative attitudes on protein-rich pigeon peas, increase their acceptability, boost nutrition, and increase incomes....
Read full article By Amit Raja Naik @ Inc42Plus Photo Credit: Inc42Media Bengaluru-based Soulfull is looking to revive the focus on traditional Indian grains such as jowar, ragi and bajra with its healthy snacks and breakfast cereals After it started its own D2C...
Read full article by by Hans News Service @ The Hans India Photo Credit: The Hans India Telangana Postal Circle in collaboration with Indian Institute of Millets Research (IIMR), Hyderabad, released a special cover with a theme ‘Eat Millets – Stay Healthy’ on...
Read full article by Ananya Awasthi @ The Indian Express Photo Credit: TNIE As of 2018-19, millet production had been extended to over 112 districts across 14 states. For anyone who wishes to understand the complex interplay of nutrition, food systems and farmers’...
