Farming Smart Foods

Farming Smart Foods

Read the original article in The Hindu Business Line International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has announced that it will be studying nutrition health and crops such as millets, sorghum, chickpea, pigeonpea and groundnuts, now known as...
Ancestral wisdom finds a home in modern cooking

Ancestral wisdom finds a home in modern cooking

Read full article by Nikita Singh @Daily Maverick Photo: Craig Fraser Eat-Ting with Modern Traditions is the first culinary workshop to introduce indigenous African ingredients as a healthy, sustainable breakfast option. The workshop draws on international food...
Non-Dairy Millet Ice Cream’ is Not Only Tasty But Nutritious

Non-Dairy Millet Ice Cream’ is Not Only Tasty But Nutritious

Read original article by Chander Mohan at Krishijagaran.com An ice-cream without milk, but is full of fat, its a reality. Now ice-cream with micronutrient enriched lactose-free low fat  is available having the same taste and flavor. A special millet-based ice...
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