Read full article By Hilary Macht @ Civil Eats Photo Credit: Kristin Teig. In her new cookbook, the Los Angeles baker urges her readers to champion rye, sorghum, barley, buckwheat—and issues a call for more biodiversity in the food system. Hearing Roxana Jullapat...
Read full article By Asad Mirza @ SME Times Photo Credit:SME Times Millets need to be promoted more proactively by the government, to boost its demand and consumption to turn it into a profitable crop for the farmers. A positive fallout of the Covid-19 could be...
Read full article By Tanzania Daily Nes-Dar Es Salam@ All Africa Photo Credit: FARMERS in central zone regions have been empowered with modern skills that would enable them cultivate strategic crops, which adapt well in semi-arid regions using improved seed varieties....
Read full article By B.S. Satish Kumar @ The Hindu Photo Credit: The Hindu The resolution is intended to increase public awareness on the health benefits of millets The humble millets are set to go global. Karnataka’s initiative as well as the Centre’s efforts to get...
Read full article By @ CGTN Photo Credit: China News Chinese archeologists have unearthed a cache of cereals from a tomb dating back to the Western Han Dynasty (202 BC-AD 25) in the southwestern province of Shaanxi. The yellow seeds, which had clumped together to...
