Read the original article by Shivani Kagti in Bangalore Mirror Millets on the menu Millets are high-fibre, high-protein super fooods packed with micronutrients. not only are they great for one’s healthy. they are sustainable crop consuming 70% less water than...
Read the original story in KTIC by Nebraska Grain Sorghum Board In commemoration of the University of Nebraska’s 150th birthday, the Nebraska Grain Sorghum Board (NGSB) and the UNL Dairy Store will unveil a new ice cream flavor at the Cornstock Festival on Friday,...
Read the original article in News Dakota by Todd Ingstad U.S. President Donald Trump and Japanese Prime Minister Shinzo Abe signed an agreement Wednesday that eliminate tariffs or reduces tariffs on $7.2 billion worth of U.S. food and agricultural products, including...
Read the original article in Kenya News Agency Farmers in Kirinyaga have been advised to adopt new farming technologies as a way of coping with emerging weather changes. The County Crop Development Officer (CCDO), Charles Waweru said the department has started a...
Read the original article in AgriLife Today “We were targeting the health-food market when we developed the black grain sorghum hybrid Onyx in 2012,” said Bill Rooney, Ph.D., AgriLife Research sorghum breeder and Borlaug-Monsanto Chair for Plant Breeding and...
