May 11 2019 Charleston Gazette-Mail Sorghum isn’t easy to come by in West Virginia. But it wasn’t always like that. The thick sweetener is derived from a cereal crop that was domesticated by Africa about 5,000 years ago and arrived in America with African slaves,...
May 9 2019 Xinhuanet NAIROBI, May 9 (Xinhua) — Some years ago, Kenyan small-scale dairy farmers would harvest fresh grass that include napier grass from the farm, cut it into tiny pieces, mix with molasses and offer them to animals. This was the daily practice...
May 8, 2019 The Ledger The demand for gluten-free products has beer scientists endeavoring to find formulas that mimic the taste of traditional beers made with barley, wheat or rye. Few have achieved perfection. But Green’s Beers out of England comes awfully...
May 9 2019 The Indian EXPRESS Failure of fodder crops like maize, jowar (sorghum) and the closure of the sugarcane crushing season has amplified the crisis, with more and more farmers taking their animals to the nearest fodder camp for survival. As farmers in...
May 8 2019 BEVNET KALAMAZOO, Mich. — Arcadia Brewing created a unique small-batch sorghum beer initially inspired by small-scale farmers in Africa. Sorghum, a hardy and drought resistant grain, is a staple in many developing countries and often makes its way into many...
