Read the full article in Thomson Reuters Foundation News by Sabine Homann-Kee Tui Sabine Homann-Kee Tui is a social scientist with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). People in Bulawayo’s townships in Zimbabwe primarily...
Read full article in ICRISAT Happenings Photo Credit: Dawavita In a first-of-its-kind enterprise in Nigeria a synergistic impact of public-private partnerships, a large-scale flour mill has come up with processed sorghum flour with a shelf life as high as 6 months....
Read the full news article in the Times of India Increasing the area under millets cultivation in Vizianagaram was the focus at the Kisan Mela organized at the Millets Research Station at Gajula Rega on 18 Oct 2019. A large number of farmers from different parts of...
Read the full article by Kavitha Devgan in The Pioneer Rich in fibre, protein, B vitamins and other nutrients, Millets are making a big comeback in urban diets as an extremely versatile and sustainable food choice, writes Kavita Devgan, as she makes a case for these...
Read the full article titled “Odisha is the Pioneer in Millet Mission Activities” in Pragathivadi In his inaugural address Sri Tripathy said, “Odisha Millet Mission was launched in the year 2017 and now it has been extended to 72 blocks in 14 districts in...
