Read full article By K Krader & R Vines @bloomerg Illustr. Alvin Fai Far-away ingredients have been pushed off these high-end menus in favor of produce grown with graywater and dishes composed from food scraps. Fine dining can be a drag on the climate. Think of...
Please read full article by Rebecca Hill@Ozy.com PC: GettyImages approximately 1,200 acres of an ancient grain that originated in Ethiopia called teff. It needs a quarter of the water that alfalfa takes, and has a shorter growing season, says Cushman. Plus, teff is...
Read the original news in Le Sahel (in french) The 2nd edition of the International Millet Festival will take place on March 3, 2020 at the Academy of Martial Arts (ACAM) in Niamey with the theme: “Promotion of the consumption of products processed from...
Read full article @ The Guardian Photo Credit: NEN Nagaland Nagaland farmers are bringing back the ancient crop – said to have near-miraculous powers – as a less water-intensive alternative to rice Whülü Thurr is a staunch believer in ancient farming traditions....
Read article @The Hindu Photo Credit: ICRISAT Mandya Deputy Commissioner M.V. Venkatesh has urged the farming community in he district to focus on growing Siri Dhanya (millets) owing to its high nutritional value and increasing demand in the market. He was addressing...
