Read full article by Rewati Rau @India Today PC: India Today With Delhi’s restaurants promoting gluten-free grains, rediscovering your roots has never looked so attractive Just like its name, culinary genius Chef Sabyasachi Gorai’s newest restaurant Poppins Hotal...
Full article by Spl. Correspondent @The Hindu PC: CV Subrahmanyam 30 participants from eight States take part in the five-day training programme A five-day national training programme on millets discussed the possibilities of intercropping millets in commercial crops...
Read full article by Sayantani Nath @the better India PC: TBI “These women were stuck in the daily rigmarole of managing the kitchen, kids and the household. But now they were emerging as faces of a widespread change.” As a mother of two, 24-year-old Rajshree from...
Read full article by Express News Service @ENS PC: ENS “My father started the Adivasi Vikas Sangham in 1996 with a view to fight for financial freedom, land rights, nutritional food and medical facilities for the tribal people”. I “have been taking forward...
Read full article by EMN@Eastern Mirror Photo Credit: EMN Dimapur, March 6 (EMN): To combat the challenges of Climate Change that has started affecting the Northeast region of India, which is one of the mega biodiversity hotspots of the world, advisor of...
