Read the full article by Allison Aubrey in NPR; Photo credit : Meghan Dhaliwal Hunger once seemed like a simple problem. Around the globe, often in low-income countries, many people didn’t get enough calories. But increasingly, hunger exists side-by-side with...
Read full article by Christopher Petty@ Fort Scott Biz; PC:ICRISAT The amount of grain left in the field for cattle to eat after harvest has been reduced considerably in recent years through modern farming improvements. However, weather conditions can result in...
Read original article by Kofi Nyantakyi @ jbKluste.com PC: jbKluste Faranaya Agribusiness Ltd and 2SCALE have just launched a technology for sorghum farming in the northern part of Ghana. The new tech called DryCard basically helps farmers and aggregators...
Read full article by Manuel Cayon @ Business Mirror DAVAO CITY—Davao del Norte is set to go into the massive production of sorghum after the province received tons of hybrid sorghum seeds from a company based in the United States. Davao del Norte Gov. Edwin Jubahib...
Read the original article in The Hans India In a latest study it was found that millet-based mid-day meals can boost growth by 50% in just three months. Children rated the meals, which were designed by scientists and chefs and included little millet as a rice...
