Article specially written for smartfood.org by Calli Temmer Grains are an integral part of one’s diet, as they’re filled with key nutrients — from carbohydrates and protein, to fibre and various vitamins. It’s...
Read full article by Jeff Mulhollem@PennStateNews Photo Credit: Surinder Chopra UNIVERSITY PARK, Pa. — Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the...
Smart Food Highlights from ICRISAT Annual Report 2019 Smart Food setup to be led by Africa and Asia with the formation of Smart Food Executive Council following signing of MoU by: Trademark of the Smart Food logo and tagline approved and formally registered in India....
Read article by Emma Upshall@FoodBedvMedia Photo Credit: Emma Upshall UK start-up Insane Grain has released its first range of nutritious snacks made from sorghum, an ancient African supergrain, to the market. The vegan-friendly snack is initially available in three...
Read the full article by Neha Grover in NDTV Food Foxtail millet comes from an annually-grown grass, but during the milling process, it loses the bran from the hard outer layer of the grain from the seed. The research team helmed by Zhuoyu Li and colleagues earlier...
