Apr 1, 2019 The Kathmandu Post Tucked away in a courtyard not far from Patan Durbar Square, three food enthusiasts are doing their best to preserve Nepal’s diverse culinary heritage. At Raithaane, the menu is ever evolving, as the partners look to the country’s...
April 1, 2019 Brand Spur In its effort towards sourcing 100 percent of its raw materials locally, Nestle Nigeria, in partnership with the International Fertilizer Development Centre (IFDC), said it has trained more than 30,000 farmers on resilient millet/sorghum...
April 01, 2019 on manorama Millet or ragi, an extremely nutritious grain which has great refreshing properties, is loved by both kids and adults equally. Compared to other grains, millet has more protein and minerals in it. It is known as ‘panjapullu’ or...
March 30 2019 DIGITAL JOURNAL Baijiu, also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grain. Baijiu literally translated means white alcohol or liquor, and is a strong distilled spirit, generally between 40 and 60%...
March 2019 Foodtank The U.N. Food and Agriculture Organization is endorsing India’s proposal to declare 2023 as the International Year of Millets. Millet, a grain mainly grown and consumed in developing countries until recently and once considered a poor man’s staple,...
