We asked readers to get creative with the kodo millet. Here are our top four favourite recipes. Once referred to as coarse grains, millets are now witnessing a resurgence among the health conscious. And for good reason. These humble grains are among the oldest foods...
From street food to home cooking -eating habits around the globe From dining out or grabbing street food, to who cooks most at home or reaches for the takeaway delivery menu, the data gives intriguing tasters of eating habits around the world. In the US, the average...
Recognising the importance of millets, the government declared 2018 as the Year of Millets. Tagging millets as nutri-cereals, the Indian government has also approached the UN Food and Agriculture Organisation to observe an International Year of Millets. Easy to grow...
“Before, our food was like poison in our bodies, but now it is like medicine,” says Eunice Wango Manga, a farmer in Kitui County in Eastern Kenya. Her family and community are among the beneficiaries of an FAO project to make smallholder households eat better and grow...
At a Glance Food production is the largest driver of global environmental change.Our changing dietary habits are causing irreversible damage to the planet.To mitigate climate change, the Lancet Commission recommends more plant-based foods and less animal source foods,...
