Read full article by King Abdullah University of Science and Technology @ Phys.org Photo Credit: Adeline Brnajud A nutritious millet crop grown mainly in West Africa could be genetically improved for large-scale agriculture in Saudi Arabia. An African millet crop...
Read full article by John Unrein@ Baking Business Photo Credit: Adobe Stock KANSAS CITY — Consumers are looking for products made with whole grains because they are perceived as healthier and closer to nature. Whole grains can also improve the taste and texture of...
Read full article by Ashjok Gulati and Shyama Jose@Financial Express Photo Credit: NHFS 2015-2016 For holistic nourishment of children and malnutrition-free India by 2030, the govt must address the multi-dimensional determinants of malnutrition on an urgent basis....
Read full article By American Society of Agronomy@PhysOrg Photo Credit: Sorghum, a common food item in regions of Africa and Asia, has one missing puzzle piece. The missing piece? Protein digestibility, which researchers in the Department of Agronomy at Kansas State...
Original article published in Riaan TV The pandemic has made people more conscious and aware in improving their immunity and there is a shift to organic products. India is gradually realizing the importance of our very old traditional smart food. Not many people...
