Read full article By Boris Ngounou @ Afrik21 Photo Credit: Afrik21 Will the climate resilience of African agriculture be achieved through the cultivation of millet and sorghum? Produced mainly in Africa, these two cereals have a record capacity to withstand heat...
Read full article By Vana Antonopoulou @ Greek Food News Photo Credit: Greek Food News Everything old is new again as heirloom and ancient grain varieties rise in popularity. In fact, words such as faro, sorghum, teff, millet, quinoa, spelt, and amaranth are currently...
Read full article by By Hannah Seo @ GreenBiz Photo Credit: GreenBiz With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another pernicious threat comes with a warming...
Read full article y Clementine O’Connor @ UN Environment Programme Photo Credit: UN Photo/Fred Noy Industrialized farming has been a reliable way to produce lots of food, at a relatively low cost. But it’s not the bargain it was once believed to be. Unsustainable...
Read full article By Olga Kuchmen @ The Eagle News Photo Credit: Texas A&M AgriLife Extension photo Adiverse crowd gathered virtually Sept. 17 to celebrate the 10th anniversary of Feed the Future, a U.S. Agency for International Development initiative to tackle...
