Heart Health: Proteins From Bran of Cereal Foxtail Millet May Be Good For Heart; Found A Study

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Read the full article by Neha Grover in NDTV Food

Foxtail millet comes from an annually-grown grass, but during the milling process, it loses the bran from the hard outer layer of the grain from the seed. The research team helmed by Zhuoyu Li and colleagues earlier found a protein – foxtail millet bran peroxidase (FMBP) – in foxtail millet bran that could fight the migration of colon cancer cells. They expanded their research to see if the protein could also help prevent heart disease – atherosclerosis. 

To look for a natural cure, the research team treated human aortic smooth muscle cells and monocytes in Petri dishes with FMBP. They realised that the millet protein reduced the expression of two key proteins involved in atherosclerosis.

Then, the team conducted the experiment on genetically prone atherosclerosis mice. It was seen that mice that were then treated with either FMBP or a statin had far fewer plaques than untreated mice.
The results of the study were published in the Journal of Agricultural and Food Chemistry.

Treatment of Peroxidase Derived from Foxtail Millet Bran Attenuates Atherosclerosis by Inhibition of CD36 and STAT3 in Vitro and in Vivo

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Posted on

July 25, 2020

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