Read full article By Eric Hamilton @ Phys.org Photo Credit: Cetriventhan Mani, ICRISAT Since humans began cultivating the land, we’ve prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form...
Read full article By Krishma Shah @ Deccdan Herald Photo Credit: Gluten is a protein found in wheat and wheat-based products, barley and rye. Wheat contains a signi cant amount of gluten and is widely consumed in the form of chapatis, bread, pasta, noodles, and other...
Read full article By Abhijit Mohanty@ India Spend Photo Credit: Abhijit Mohanty Odisha has recorded a 215% increase in gross value of millet produced per farmer household from Rs 3,957 in 2016-17 to Rs 12,486 in 2018-19, according to a 2020 NITI Aayog study. In the...
Read full article By Shikha Sethi@ GQ India Photo Credit:GQ INdia Adding these non GMO, gluten-free, local grains to your diet can be a gamechanger Here’s a diet hack hidden in plain sight. Millets: indigenous superfoods packed with protein, fibre, vitamins and...
Read full article By UoH Herald @ University of Hyderabad Photo Credit: UOH than a quarter of a billion people potentially at the brink of starvation, swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions. While eradicating...
