Meet the man who built a dosa batter empire in the US

Meet the man who built a dosa batter empire in the US

Mani Krishnan, founder and president of Shastha Foods, San Jose, California decided to start this business in 2003. The heart of Shastha’s operations is a 7,000 square foot spotless kitchen with several stone grinders in stainless steel drums, which have been...
A start-up is set to promote Indian millets to French bakers

A start-up is set to promote Indian millets to French bakers

LEMPA Director Pierre-Tristan Fleury and Croitre Millet Co-founder Swetha Ashwath Narayan display bread produced from millet premixes at LEMPA Bengaluru-based Croitre Millet is setting up an office in France following the approval of its millet premixes by the...
Chef’s Smart Recipes for Customers, Farmers and the Planet

Chef’s Smart Recipes for Customers, Farmers and the Planet

Read the full article in FoodTank Since the moment Anahita N. Dhondy—Chef Partner at SodaBottleOpenerWala, Cyber Hub Gurgaon in India—discovered the benefits of millets, she has been devoted to advocating for these traditional grains. “It is so important,” Dhondy says...
Bake it with millets

Bake it with millets

04 July 2019 Here’s an interesting read from The New Indian Express, the journey of Jumana Huzefa, an accidental cook who switched from traditional samosas and haleem to finger millet brownie and granola bars. When Jumana Huzefa and her husband joined a running...
Nutrition Tips For You: Millets For Weight Loss – Sorghum

Nutrition Tips For You: Millets For Weight Loss – Sorghum

03 July 2019 Certified health coach and nutritionist Bipasha Das writes about the benefits of millets and sorghum in weight management. Wheat and rice may be amongst the most popular grains, but millets such as sorghum (jowar), pearl millet (bajra), foxtail millet...
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