6/14/2019 Progressive FARMER reports a recent study by University of Minnesota on the effects of climate change in major crops. Researchers from the University of Minnesota, with help from researchers at the Universities of Oxford and Copenhagen, have seen firsthand...
14 Jun, 2019 This article from Chronicle presents the recent health issues among Zimbabweans and how small grains such as millets and sorghum can address diet-related illnesses. Statistics show that there has been an increase in the number of people in Zimbabwe who...
Jun 28, 2019 Here’s an interesting read from India west on the research study published on the effects of climate change and its impact on food production in India. NEW YORK — Diversifying the crops in India can be an effective way to adapt its food-production...
June 25, 2019 Here’s a easy-to-make recipe for diabetic-friendly diet ‘Pearl Millet Khichdi’ from Food NDTV Diabetes Diet Tips: A number of whole grains are used abundantly in Indian kitchens and a popular whole grain that Indians have always used is...
June 24, 2019 Business Standard reports eminent scientist K Kasturirangan’s take on promoting dryland crops for bring down the water usage in Agriculture sector. As many parts of India faced rising water stress, eminent scientist K Kasturirangan Monday called...
