Six Steps Towards A Sustainable, ‘Suposhan Bharat’

Six Steps Towards A Sustainable, ‘Suposhan Bharat’

Read Full article by Dr Chandrakanth S. Pandav @Outlook Photo Credit: Global Health Strategies Severe malnutrition is a silent emergency which needs to be tackled in mission-mode. POSHAN Abhiyaan of the government presents us with a unique opportunity to combine...
Why you should cook up a batch of this ‘new’ ancient grain

Why you should cook up a batch of this ‘new’ ancient grain

Read full article by Ellie Krieger @The Washington Post Photo Credit: Goran Kosanovic Sorghum, a whole grain that has been a staple food in Africa and India for centuries, is finally getting its moment on the American table. It is well suited for our modern world...
New sorghum varieties beat quinoa for protein content

New sorghum varieties beat quinoa for protein content

Read Full article by Niamh Michali @ FOOD Navigator PC: GettyImages Food manufacturers will soon be able to source sorghum, America’s home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according...
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