From Ancient Grains to Modern Miracles

From Ancient Grains to Modern Miracles

Read full article By By Ed Avis, Contributing Editor@  Food Preocessing Photo Credit: Food Processing Nutrition, unique flavor and consumer interest emerge from these seeds, but processing them is more complex. Products containing ancient grains and heirloom grains...
Regular Millet Consumption May Tackle Iron Deficiency Anemia

Regular Millet Consumption May Tackle Iron Deficiency Anemia

Read full article by Sade Oguntala @ Nigerian Tribune Photo Credit: Nigerian Tribune MILLETS can play a promising role in preventing and reducing high levels of iron deficiency anaemia. In a new study, researchers said its regular consumption can improve haemoglobin...
Millets: APEDA Plans to Double its Footprint in 100 Countries

Millets: APEDA Plans to Double its Footprint in 100 Countries

Read full article by Shivam Dwivedi @ Krishijagran-Agricultural World Photo Credit: Queensland Country Life Despite India’s 41% share of millet production, with an annual output of around 12 million tonnes (mt), the country’s exports were 87,558 tonnes in...
Millet Farming is a boon for India

Millet Farming is a boon for India

Read full article by Newsgram Desk @ Newsgram Photo Credit: Newsgram Millets are cereal grains that are high in protein, fibre, and antioxidants. A lesser-known fact about these grains is that they are naturally gluten-free and are so robust and sturdy that they can...
Miletary Rule                                                     

Miletary Rule                                    

Read full article by Prasun Chaudhuri@ The Telegraph Online    Photo Credit: File Picture The story of a reversal that may yet rescue Indians from being hungry and undernourished. I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of...
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