Diversifying Crops Will Mitigate Climate Change Impact in India, Say Researchers

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Diversifying Crops Will Mitigate Climate Change Impact in India, Say Researchers

Jun 28, 2019

Here’s an interesting read from India west on the research study published on the effects of climate change and its impact on food production in India.

NEW YORK — Diversifying the crops in India can be an effective way to adapt its food-production systems to the growing influence of extreme climate change, said U.S. researchers including an Indian American.

The team studied the effects of climate change on five major crops: finger millet, maize, pearl millet, sorghum and rice, which make up the vast majority of grain production during the June-to-September monsoon season in India – with rice contributing three-quarters of the grain supply for the season.

Taken together, the five grains are essential for meeting India’s nutritional needs.

In a paper published in Environmental Research Letters, Kyle Davis, an environmental data scientist from the Data Science Institute at Columbia University, found that the yields from grains such as millet, sorghum and maize are more resilient to extreme weather.

Their yields vary significantly less due to year-to-year changes in climate and generally experience smaller declines during droughts.

But yields from rice, India’s main crop, experience larger declines during extreme weather conditions.

“By relying more and more on a single crop – rice – India’s food supply is potentially vulnerable to the effects of varying climate,” said Davis, the lead author on the paper.

“Expanding the area planted with these four alternative grains can reduce variations in Indian grain production caused by extreme climate, especially in the many places where their yields are comparable to rice.

“Doing so will mean that the food supply for the country’s massive and growing population is less in jeopardy during times of drought or extreme weather,” he noted.

The co-authors on the paper are Ashwini Chhatre, associate professor at the Indian School of Business in Hyderabad; Narasimha D. Rao, assistant professor at Yale’s School of Forestry and Environmental Studies; Deepti Singh, assistant professor at Washington State University in Vancouver; and Ruth DeFries, professor of Ecology and Sustainable Development at Columbia University.

To reach this conclusion, the authors combined historical data on crop yields, temperature and rainfall.

Data on the yields of each crop came from state agricultural ministries across India and covered 46 years (1966-2011) and 593 of India’s 707 districts.

“This study adds to the evidence that increasing the production of alternative grains in India can offer benefits for improving nutrition, for saving water, and for reducing energy demand and greenhouse gas emissions from agriculture,” said Davis.

Original post on India west

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July 11, 2019

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