Recipe by Ms. Anu, ICRISAT Ingredients 1 cup of cooked Foxtail Millet ½ cup of boiled, peeled and mashed potato Salt (as required) 2 Green chillies (finely chopped) 1 Onion (finely chopped) Ginger (a small piece finely chopped) Coriander leaves...
Ingredients: 500g of finger millet flour 250g of margarine 250g of sugar 5 eggs 5 level teaspoons of baking powder Water Yield 20 portions Procedure: Cream the margarine and sugar until fluffy. Gradually add in beaten eggs, continue creaming. Sift the flour,...
Ingredients: 2 cups of wheat flour (500g) 1 cup of boiled and mashed pigeonpeas (250g) 1 tablespoon fat ½ cup cooking oil Enough warm water A pinch of salt Yield 8 – 10 portions Procedure: Sift the wheat flour and salt. Rub in the fat using fingertips until all...
