Sorghum Porridge

Sorghum Porridge

Ingredients: 2 tablespoons sorghum flour (30gms) 4 tablespoons of sugar (optional) 1 cup of milk (optional) Lemon juice (optional) Enough water Yield 4 cups Procedure for making sorghum flour Roast the sorghum seeds in a pan until they are dark brown then cool. Grind...
Chickpea hash browns with beets

Chickpea hash browns with beets

Ingredients:  Chickpea Flour All purpose flour, whole beetroot, a slice of pineapple, an egg, butter or margarine, cooking oil, salt and pepper. Method: Mix the chickpea flour, all purpose flour, salt and pepper together in a bowl. Mix the egg, molten butter and milk...
Ginger, pineapple & green gram crumble

Ginger, pineapple & green gram crumble

Ingredients- Pineapples 150g Green gram flour 250 Wheat flour 250 Tree tomato 5 pcs Sugar 100g Ginger (grated) 10g Butter 100g Cinnamon 10g Milk 100ml Method: Sift the flours together and add in the sugar and cinnamon. Add in the butter leaving sme for greasing.Rub in...
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