Emmanuelle Bastide: “How do we popularise the traditional cereals like millet and sorghum as well as beans and peanuts which are good for agriculture, us and the planet. These ingredients seem to have been left behind by our youth. But today we will speak to chefs who...
Sehgal Foundation is aligning some big initiatives with the Smart Food Endowment Fund to help create a bigger movement. This will bring more attention to Smart Foods like millet, sorghum and grain legumes. Sehgal Foundation started 20 years ago, and its current mantra...
Flames flew off the pans at the finale cook-off between young chefs in the Smart Food Culinary Challenge Thousands of visitors of the trade fair, including kids, joined in for the countdown as the teams set off to plate their dishes to perfection. The chefs had to go...
Leading agriculture organizations from Africa and Asia have joined hands to take on a bold initiative to create a big new industry, with the intent of bringing some Smart Foods back on the plate as major staples. Targeting staples lays the foundation to generate major...
The first of a series of India-wide Smart Food Culinary Symposia was organized for chefs from major fine dining chains and food service representatives in Bengaluru. Experts from government, training, nutrition and agriculture were on hand to ponder over challenges...
