Read full article By American Society of Agronomy@PhysOrg Photo Credit: Sorghum, a common food item in regions of Africa and Asia, has one missing puzzle piece. The missing piece? Protein digestibility, which researchers in the Department of Agronomy at Kansas State...
Read full article By Shital Nagre@FBNews Photo Credit: Slurrp Farm Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Some examples of millets are Sorghum, Amaranth, Finger...
Original article published in Riaan TV The pandemic has made people more conscious and aware in improving their immunity and there is a shift to organic products. India is gradually realizing the importance of our very old traditional smart food. Not many people...
Read full article by CGIAR@Reliefweb Photo Credit: G Meldrum, Bioversity International Kodo millet (Paspalum scrobiculatum) and kutki millet (also known as little millet, Panicum sumatrense) are central to traditional rainfed farming systems of Gond farmers in eastern...
Read full article by Charity Mutegi@BusinessDaily Photo Credit: File Photo:NMG SUMMARY No child should be made to feel inferior or backward because they opted to pack a piece of arrowroot or finger millet porridge, or boiled maize or fried termites as their school...
