Read full article By Debolina Biswas @ Your Story Photo Credit: Soulfull Prashant Parameswaran, Managing Director of Kottaram Agro Foods, the parent company of breakfast cereal brand Soulfull, has always come home to some kind of agriculture-related conversation. With...
Read full article By Seles Gupta @Nutrition Meets Food Science, PFNDAI Photo Credit: PFNDAI Can one food be nutrient-dense, gluten-free, and at the same time, has the resilience to grow on poor quality soils and tolerate drought? It may sound too good to be true and...
Read full article By Antony Gitonga @ Farm Kenya Photo Credit: Farm Kenya The directive by the government that all flour should be blended with sorghum as measures to address food nutrition requirements has pushed up demand for the cereal. This has forced the country...
Read full article By Sangeetha Devi Dundoo @ The Hindu Photo Credit: The Hindu Beyond Organic connects urban consumers with farmers to encourage biodiversity in farming There are more consumers of chemical-free food today than there were a few years ago. Beyond the...
Read full article By FP News Service @ The Free Press Journal Photo Credit: FP News Service Madhya Pradesh has set up a high-powered committee to encourage farmers to bring more area under coarse cereals in the 2020-21 (Jul-Jun) rabi season, an official with the state...
![[The Turning Point] Why Soulfull founder quit his US job to bring millets back to supermarket shelves](https://i0.wp.com/www.smartfood.org/wp-content/uploads/2020/11/Soulfull.jpg?resize=800%2C400&ssl=1)
