Smart Food cooks up momentum with culinary skills from across London to Paris, West Africa and India Three celebrity chefs from Gabon, Congo and Senegal are finding new takers for millets and sorghum in Europe, with innovative recipes featuring a touch of ‘home’. The...
From being blogged about to being showcased at international events, the Smart Food initiative is gaining support from chefs to politicians in West and Central Africa (WCA), and in its wake, overturning dated notions about dryland cereals. Blogging for dryland cereals...
Waitrose will be housing Merchant Gourmet, the market-leading healthy pulses, grains, seeds and nuts brand, in Salisbury, to bring shoppers an exclusive healthy eating pop-up counter. The Waitrose Grain & Graze counter will be open for shoppers to visit Monday to...
A crop breeding program could deliver a significant boost to India’s national nutritional and industrial needs in one fell swoop, and might even set an example Australian farmers want to follow. So-called sweet sorghum varieties offer the potential for dual farm...
The first Smart Food Culinary Challenge was launched with 58 student chefs from 16 culinary institutes across India. They were competing to be the finalists to play-off for the grand finale to be held at the Organics and Millets International Trade Fair in Bengaluru...
