Read full article By Vidya Iyengar @ The New Indian Express Photo Credit: ENS As young boys growing up in Thenkahalli in Mandya, Mahesh and Chandrashekhar Basavanna remember munching on chakli and pappad made from ancient grains. BENGALURU: As young boys growing up in...
Read full article by @ The Hindu Photo Credit: ICRISAT 14 States are on a mission to cultivate them incrementally’ There is a need to increase the production of millets by at least 40% as demand for them in the Indian diet is on a constant rise, said Vilas Tonapi,...
Read full article By Arushi Bidhuri @ Healthsite Photo Credit: HealthSite Bajra or pearl millet is a widely grown millet in India. It offers an array of health benefits. Ms. Honey Thaker, Head Nutritionist – Fitness Science & Nutrition at Purenutrition.in,...
Read full article By Busani Bafana @ The Standard Photo Credit: ICRISAT Figures by the United Nations Children’s Fund (Unicef) showed that “nearly one in three children under five are suffering from malnutrition, while 93% of children between six months and two years...
Read full article By Kelly Toups @ USNews Photo Credit: Getty Images EVEN IF YOU DON’T already eat whole grains, you’ve probably heard about them. But, despite all the talk about whole grains, there’s a lot of confusion out there about what they are...
