Read full article By Lorena Allam @ The Guardian Photo Credit: The Guardian Native millet found to be easy to grow, harvest and turn into flour and ‘significantly more nutritious’ than wheat Native grasses could be grown for mass consumption, a one-year feasibility...
Read full article By Shahid AKHter @ ETHealthWorld Photo Credit SlurrpFarm Millet is a family of grains and each one of them has their own unique characteristics. Foxtail millet is high in protein and as amazing as quinoa. Ragi is a fantastic weaning food and has 10...
Read full article By Sher Bahadur Sharki @ The Rising Nepal Photo Credit: The Rising Nepal Bajura, Nov. 1: Farmers in Bajura district did not pay much attention to Kodo millet production in the past as it had no market and yielded little value although it could be...
Read full article By Derrick Silimina @ Development and Cooperation Photo Credit: Derrick Silimina Zambia is reconsidering the priority it gives to maize as both a cash crop and dietary staple. But in a culture where maize and food are nearly synonymous, diversifying...
Read full article By B & B Admin @ B & B Organics Photo Credit: B & B Organics Transform the lifestyle? Some of us want to lose weight, some of us are suffering from heart problems that require us to find better alternatives to our current food products...
