Read full article By Team Lounge @ Mint Lounge Photo Credit: Katerina Holmes, Pexels The nutritious, pocket-friendly ragi-based batter can be used to make food for children at Anganwadi centres Last week, researchers at Sambalpur University in Odisha announced a...
Read full article By AGRICO @ Best Agriculture Photo Credit: Best Agriculture Healthy Millets:- We have been hearing about cereals, whole grains and millets since ancient times. In ancient times these were used in many ways. Gradually they were fell on their knees and...
Read full article By Heather McClees @ One Green Planet Photo Credit: marekuliasz/Shutterstock Whole grains are one of the most important food groups that everyone can consume, and no matter what you may have heard about grains being bad for you, the truth is that...
Read full article By Bharat Dogra @ Counter Currents Photo Credit: Counter Currents The procurement of wheat has started in several parts of the country. This should normally be a very happy time for farmers but at the same time there are several reports relating to...
Read full article By Rupali Datta @ NDTV Food Photo Credit: Rupali Datta Highlights – Jowar is called by various names across the India – Jowar is a staple source of nutrition in arid area – It also does not need special care for growing <\p>...
