The Three Rules Of Eating Dals, As Per Nutritionist Rujuta Diwekar

The Three Rules Of Eating Dals, As Per Nutritionist Rujuta Diwekar

Read full article By Rujuta Diwekar @ Times of India Photo Credit: TOI 01/5​ The three rules of eating dals, as per nutritionist Rujuta Diwekar   A good source of protein for vegetarians, dals form an important part of the Indian diet. Though some dals lead to...
Millet magic: Kodo and Kutki calling in Chhattisgarh

Millet magic: Kodo and Kutki calling in Chhattisgarh

Read full article By Deepanwita Gita Niyogi @ GaonConnection Photo Credit:  Hari Sendram This monsoon, after a gap of 15 years, Gond adivasi farmers across eight villages of Gaurella-Pendra-Marwahi district return to their roots, cultivating local varieties of...

Biotechnology and Food Security using millets in Iran

Dr Babak Nakhoda, Head, Department of Molecular Plant Physiology, Agricultural Biotechnology Research Institute of Iran talks in this video (in Farsi) about the agricultural challenges in Iran and the need for smart foods like millets. A major issue is climate change...
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