Read the full article by Kavitha Devgan in The Pioneer Rich in fibre, protein, B vitamins and other nutrients, Millets are making a big comeback in urban diets as an extremely versatile and sustainable food choice, writes Kavita Devgan, as she makes a case for these...
Read the full article in NDTV Food World Food Day (WFD) is celebrated every year around the world on October 16, the founding date of the FAO, as an actionable day against world hunger. Focusing on the role of agriculture and food production with nutrition and food...
Read the full article titled “Odisha is the Pioneer in Millet Mission Activities” in Pragathivadi In his inaugural address Sri Tripathy said, “Odisha Millet Mission was launched in the year 2017 and now it has been extended to 72 blocks in 14 districts in...
Read the full article by Tomio Sichiri in The Hindu Healthy diets are an integral element of food and nutrition security. Food consumption patterns have changed substantially in India over the past few decades. This has resulted in the disappearance of many nutritious...
Read the original article by Shivani Kagti in Bangalore Mirror Millets on the menu Millets are high-fibre, high-protein super fooods packed with micronutrients. not only are they great for one’s healthy. they are sustainable crop consuming 70% less water than...
