Read full article By Busani Bafana @ Inter Press Service Photo Credit: Busani Bafana/IPS BULAWAYO, Zimbabwe, Oct 27 2020 (IPS) – For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off. As the coronavirus pandemic has led...
Read full article By Boris Ngounou @ Afrik21 Photo Credit: Afrik21 Will the climate resilience of African agriculture be achieved through the cultivation of millet and sorghum? Produced mainly in Africa, these two cereals have a record capacity to withstand heat...
Read full article By Amit Raja Naik @ Inc42Plus Photo Credit: Inc42Media Bengaluru-based Soulfull is looking to revive the focus on traditional Indian grains such as jowar, ragi and bajra with its healthy snacks and breakfast cereals After it started its own D2C...
Read full article by by Hans News Service @ The Hans India Photo Credit: The Hans India Telangana Postal Circle in collaboration with Indian Institute of Millets Research (IIMR), Hyderabad, released a special cover with a theme ‘Eat Millets – Stay Healthy’ on...
Read full article By Sree Devi Lakshmikutty @ BioBasics Photo Credit: BioBasics What are Millets? The types of millets are many. Millets are hardy grasses with small seeds that grow well in dry zones as rain-fed crops, often where rice and wheat do...
