Read full article By Shilpi Madam @ TNIE Photo: Representative Image From big cities to small towns, from neighbourhood bakeries to supermarket shelves, restaurant tables to home dining, a variety of breads is edging out the traditional white loaf gradually Marie...
Read full article By Aditya Rup @ ScitechDaily Photo Credit: M. Vetriventhan, ICRISAT In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental...
Read full article By Rekha Balakrishnan @ HerStory Photo Credit: Slurrp Started by Shauravi Malik, Meghana Narayan, and Umang Bhattacharyya, Slurrp Farm offers healthy and preservative-free snack options for children made from traditional grains. The brand has seen 3x...
Read full article By Lisa Held @ Civil Eats Photo Credit: Civil Eats Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa. Multinational corporations (and foundations) generally...
Read full article By Caritas India @ CARITAS INDIA Photo Credit: Caritas India Lang Pyrtuh is a staunch supporter of millet cultivation. He says, “Even if money started growing on trees or we have lots of money in hand; but still, we cannot eat money.” The 68-year-old...
