Read full article By Mahima Jain @ Devex Photo Credit: Pete Lewis In March this year, the United Nations accepted India’s proposal to declare 2023 as the International Year of Millets. This coarse and ancient cereal has been recognized for its climate-resilient...
Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. For preventing or living...
Read full article By S Guru Srikanth @ The Indian Express Photo Credit: EPS Scientists said the reason for the emphasis on the cultivation of millets is climate change and future food security, with millet being an economically viable and less water-intensive crop....
Read full article By Eric Hamilton @ Phys.org Photo Credit: Cetriventhan Mani, ICRISAT Since humans began cultivating the land, we’ve prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form...
Read full article By UoH Herald @ University of Hyderabad Photo Credit: UOH than a quarter of a billion people potentially at the brink of starvation, swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions. While eradicating...
