Read full article by CGIAR@Reliefweb Photo Credit: G Meldrum, Bioversity International Kodo millet (Paspalum scrobiculatum) and kutki millet (also known as little millet, Panicum sumatrense) are central to traditional rainfed farming systems of Gond farmers in eastern...
Read full article by Ashwini Sripad@Express News Service Photo Credit: ENS These Covid times seem to have brought some positive impact on people. BENGALURU: These Covid times seem to have brought some positive impact on people. For, they are junking junk food and...
Read full article by Radhika Gupta @Outlook Poshan Photo Credit: OutlookPoshan free, and high in dietary fibre and micronutrients such as calcium, iron and phosphorus. Millets in general are better sources of proteins that rice or wheat. Being slow-digesting, millets...
Read Full article by TCR Connecting Agriculture@Promoting Millets Farm to Plate Photo Credit: TCRCA Odisha Millets Mission in Sundargarh:“Special Programme for Promotion of Millets in Tribal Areas of Odisha” (Odisha Millets Mission), a flagship programme supported by...
Read full article By Sheela Krishnaswamy@Doctor NDTV Photo Credit: istockphoto.com/MariaRaz Want to include more protein in your diet? Here are 3 plant-based foods that you can opt for! People across the world and in India, are increasingly converting to vegetarianism...
