Read full article By Alphonsa Jimmy @ OnManorama Photo Credit: OnManorama The queue will start in front of this idli shop before sunrise. Idli cooked at the ‘Vasena Poly’ roadside stall in MVP Colony, Visakhapatnam is not an ordinary idli but is made from eight packs...
Read full article by Samyak Pandeey@ The Print Photo Credit: WikimediaCommons Study — led by Dr S. Anitha, senior scientist, nutrition, at ICRISAT — is a review and analysis of 8 previously published studies. It was published in the journal ‘Nutrients’...
Read full article By Susmita Moi@ Krishi Jagran Photo Credit: Krishijagran Millets are one of the oldest foods which are small-seeded hardy crops that can grow well in dry zones or rain-fed areas under marginal conditions of soil fertility and moisture. Millets are...
Read full article By Vidya Raja@ The Better India Photo Credit: The Better India For two decades, Telangana’s Veer Shetty Biradar — the founder of SS Bhavani Foods — has been making millets like sorghum, bajra, foxtail millet and finger millet accessible to the...
Read full article By Pushpesh Pant@ ANI News Photo Credit: Chef Nishant Choubey New Delhi [India], February 15 (ANI): A folk tale describes the plight of a poor peasant’s beautiful daughter who caught the eye of the Prince out on a hunt. He married her and...
