Read full article By Swasthi Pachauri @ DownToEarth Photo Credit:/ DownToEarth Foods of the future Millets are traditional grasses or crops that are friendly to arid environments and considered to do well in drought-like conditions, according to Food and Agriculture...
Read full article By Sonal Ved @ Vogue Photo Credit: Getty Images From being hyper-nutritional and multi-purpose to reducing chances of obesity in children, these are all the benefits of stocking up on this variety of grains Millets are to me, what beans are to Alison...
Read full article By Lakshmi Unnithan @ Krishi Jagran Photo Credit Krishi Jagran UN Women announced the theme for International Women’s Day, 8 March 2021 (IWD 2021) as, “Women in leadership: Achieving an equal future in a COVID-19 world.” The theme celebrates the...
Read full article By Meera Venugopal @ Yahoo News Photo Credit: #HealthBytes Yahoo News Fonio is a type of millet native to West Africa and has been in use since ancient times. The grain is generally consumed in the form of porridge, but can also be used as a...
