Read full article By K Shiv Shanker@The Hindu Photo Credit: ICRISAT Study finds daily consumption reduces the blood glucose levels The word ‘millets’ has become synonymous with healthy food. Recently, it has been found that this food option reduces the risk of Type-2...
Read full article By Shobita Dhar @ Times of India Photo Credit: ICRISAT Moving away from water-intensive crops, like rice and wheat, towards more hardy crops like millets can save the country 50 million tonnes of greenhouse gas emissions – the main driver of climate...
Read full article By Nandan Tayade, Sunil Gomashe, Ganapathy KN and Dinesh Chand@ The Global Plant Council Photo Credit: Global Plant Council Millets are a group of highly nutritious climate resilient small seeded grasses, widely grown around the world as cereal crops...
Read full article By Jagpreet Luthra@Environment Photo Credit: IANS Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But...
Read full article By Prof. Rajeev Varshney @India Perspectives Photo Credit: MEA, GOI The united nations general assembly adopted an India-sponsored resolution to mark 2023 as the international year of millets. we delve into India’s millet production, their...
