Read full article By Prof. Rajeev Varshney @India Perspectives Photo Credit: MEA, GOI
The united nations general assembly adopted an India-sponsored resolution to mark 2023 as the international year of millets. we delve into India’s millet production, their nutritional value and how the Indian government is promoting millets and its cultivation.
Super-grain, super-food and wonder-grain are some of the adjectives oen used to describe millets, one of the oldest foods known to humans, and probably the first grain used for domestic purposes. The unanimous adoption by the United Nations General Assembly (UNGA) of the resolution to declare 2023 as the International Year of Millets, a proposal sponsored by India and supported by over 70 nations, underlines the international community’s support to recognise the importance and benefits of these grains for the global food system. Speaking on the subject, India’s permanent representative to the UN, ambassador TS Tirumurti, said, “There is an urgent need to promote the nutritional and ecological benefit of millets to consumers, producers, and decision-makers, to improve production efficiencies, research and development investments, and food sector linkages”. He expressed gratitude to all the co-sponsors, especially Bangladesh, Kenya, Nepal, Nigeria, Russia, Senegal and all member states of the UN for their strong support.
In India, traces of millets have been found in the archaeological sites of Harappa and Mohenjo-daro, and several ancient Indian scriptures make references to millets. For many years, millets were a part of our daily diet. Today, there is a growing realisation among Indian farmers that cultivating millets requires fewer inputs and it is also an economically viable option, especially in harsh and dry environments. This is supported by the new-found knowledge on the health benefits of millets. Also, over the last few years, the Indian government has been making extensive efforts to encourage the cultivation of millets. The Union Government of India, headed by Prime Minister Narendra Modi, had declared 2018 as the National Year of Millets to boost production of the nutrient-rich grains.
A smart food
Millets are an important staple cereal crop for millions of smallholder dry-land farmers across Asia and sub-Saharan Africa. They are also called nutri-cereals or dry-land cereals, and include sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), proso millet (chena), barnyard millet (samvat ke chawal) and kodo millet (kodon), and offer high nutritional benefits. Millets are also referred to as ‘Smart Food’, which are good for the consumers, the planet and the farmers. For instance, finger millet has three times the amount of calcium as in milk, and most millets have very high levels of iron and zinc, low glycemic index, good levels of protein and fibre, and are gluten-free. Millets can also contribute to addressing some of the largest global issues in unison: poor diet (malnutrition to obesity); environmental issues (climate change, water scarcity and environmental degradation); and rural poverty. They have a low carbon footprint and have the ability to survive and grow in warm climate with very li le water. They are climate-smart and hence constitute a good risk management strategy for farmers as compared to rice and wheat crops, which require higher quantities of water and fertiliser supplements.