Read the full article in The Guardian Eating healthy food is almost always also best for the environment, according to the most sophisticated analysis to date. The researchers said poor diets threaten society by seriously harming people and the planet, but the latest...
Read the original article Borgen Magazine Malnutrition comes in three main forms: undernutrition, which accounts for nearly half of all deaths among children under five, micronutrient deficiencies and obesity. While less commonly identified with malnutrition,...
Read the original story in KTIC by Nebraska Grain Sorghum Board In commemoration of the University of Nebraska’s 150th birthday, the Nebraska Grain Sorghum Board (NGSB) and the UNL Dairy Store will unveil a new ice cream flavor at the Cornstock Festival on Friday,...
Read the original article in News Dakota by Todd Ingstad U.S. President Donald Trump and Japanese Prime Minister Shinzo Abe signed an agreement Wednesday that eliminate tariffs or reduces tariffs on $7.2 billion worth of U.S. food and agricultural products, including...
Read the original article in AgriLife Today “We were targeting the health-food market when we developed the black grain sorghum hybrid Onyx in 2012,” said Bill Rooney, Ph.D., AgriLife Research sorghum breeder and Borlaug-Monsanto Chair for Plant Breeding and...
