Read Full article @National Geographic PC: UC Davis, CWR The Bambara groundnut might not have a familiar ring outside West Africa. But this protein-rich cousin of the peanut, which grows well in harsh climates and poor soils, was on the priority list of a global...
Read the original article in The Hindu Business Line International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has announced that it will be studying nutrition health and crops such as millets, sorghum, chickpea, pigeonpea and groundnuts, now known as...
Read the ICRISAT media release – HOW DO YOU PROVIDE HEALTHY, SUSTAINABLE FOOD FOR WORLD OF THE FUTURE? Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the...
For more details about the project, click here The grant was awarded by Innovations at the Nexus of Food, Energy and Water Systems (INFEWS), a joint program of the National Science Foundation and the U.S. Department of Agriculture’s National Institute for Food and...
Read the original article in The Fence Post Scientists with USDA’s Agricultural Research Service and Cold Spring Harbor Laboratory are working on field trials and genetic studies that could one day double the yields of sorghum, which is one of the world’s most...
