The best foods to eat in 2017, according to top dieticians

The best foods to eat in 2017, according to top dieticians

This ancient grain is gluten-free and a good source of protein and iron. “Ancient grains are linked to lower risk of heart disease, diabetes, stroke and obesity,” says Alissa Rumsey, RD, spokesperson for the Academy of Nutrition and Dietetics. Once cooked, drizzle...
South Indian millets: How ancient grains are becoming trendy again

South Indian millets: How ancient grains are becoming trendy again

I’ve always viewed health food and super food trends with a smidgen of doubt. Many of these trends go around in circles just like fashion trends and I’ve always veered away from drastically altering my diet based on the flavour of the season. My curiosity around...
Paatha pantala panduga takes off with a bang

Paatha pantala panduga takes off with a bang

Zaheerabad: ‘Paatha Pantala Panduga,’ the 18th Millet Biodiversity Festival organized annually by Deccan Development Society (DDS) in Zaheerabad was flagged-off on Sankranti on a grand scale, with women activists of DDS mounting their produce of millets on decorated...
Is sorghum the new quinoa?

Is sorghum the new quinoa?

From seeds to markets, maize alternatives face challenges in Zimbabwe From seeds to markets, maize alternatives face challenges in Zimbabwe Original post on January 31, 2017 As drought hits maize production, sorghum, millet and other small grains could take over...
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