Read full article by WFP/Esther Ouoba @WFP West Africa PC:WFP As we traveled to rural areas in November and December during field missions, I could see crops, mainly maize and millet, drying up on top of trees or roofs. I was also captivated by the joyful atmosphere...
Read the press release in EIN presswire NEW DELHI, INDIA, December 20, 2019 /EINPresswire.com/ — A Smart Food Culinary Challenge video series, the first ever ‘reality show for a cause’ with young chefs pan India, was launched on Wednesday...
Read the full article in The Hindu Physical growth (height and weight) of adolescent children will be 50% more if they are given millet-based meals when compared to the growth recorded in children fed with fortified rice, according to a study conducted by...
Read the original article in The Hans India In a latest study it was found that millet-based mid-day meals can boost growth by 50% in just three months. Children rated the meals, which were designed by scientists and chefs and included little millet as a rice...
Read full article by Zubin D’souza @The Navahind Times Have you ever wondered what the national vegetable of India could possibly be? Although there is no official mention, based on consumption patterns, the award could rightly be bestowed upon the pumpkin....
