Opinion: Revive cultivation of ancient grains

Opinion: Revive cultivation of ancient grains

Read full article by S Srividhya@ Telangana Today   Photo Credit: Telangana Today Millets are regarded as heritage crops owing to their cultivation and use as a staple food since ancient times in several parts of the world, especially India. They are being cultivated...
Centre asks states to include millets once a week in school meal

Centre asks states to include millets once a week in school meal

Read full article by Basant Kumar Mohanty@The Telegraph Online  Photo Credit: File Picture The food grains are rich in dietary fibres, both soluble and insoluble, that improve the digestive system and protects the heart and the kidneys The Centre has asked the states...
Regular Millet Consumption May Tackle Iron Deficiency Anemia

Regular Millet Consumption May Tackle Iron Deficiency Anemia

Read full article by Sade Oguntala @ Nigerian Tribune Photo Credit: Nigerian Tribune MILLETS can play a promising role in preventing and reducing high levels of iron deficiency anaemia. In a new study, researchers said its regular consumption can improve haemoglobin...
Millets: APEDA Plans to Double its Footprint in 100 Countries

Millets: APEDA Plans to Double its Footprint in 100 Countries

Read full article by Shivam Dwivedi @ Krishijagran-Agricultural World Photo Credit: Queensland Country Life Despite India’s 41% share of millet production, with an annual output of around 12 million tonnes (mt), the country’s exports were 87,558 tonnes in...
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