Full article by Shabnam Minwalla @BusinessLine PC:ISTOCK.COM There’s a reason why humble millets are today’s superfood I first encountered jowar, bajra and ragi when I was around 12 years old. Not on the dinner table, but on the pages of a geography textbook. We were...
Read Full article @Deccan Chronicle Photo Credit: IIMR NutriHub Bengaluru: At the core of it, the garden variety popcorn is nothing but a bloated grain of corn that you munch as you watch the latest multiplex movie. Substitute the corn for any of the cereal...
Article by O K’onyango & W Kipsang @BusinessDaily PC: J Nyataya The arid Kerio Valley in Elgeyo Marakwet County is known for pastoralism. However, this source of livelihood has over the years proved unreliable, unsustainable and even dangerous due to rampant cases...
Read full article by Yogesh Onwong’a @KNA News PC: KNA News itui sorghum farmers have decried lack of market despite bumper harvest and called for government intervention to set market prices to improve the orphaned crops sector. Speaking to KNA in Nuu on...
Read interview & watch video @ Times of India Photo Credit: TOI “The most ignored Indian superfood, according to me, are the millets” says Celebrity Chef Sanjeev Kapoor The polite demeanour and beaming smile of celebrity chef Sanjeev Kapoor need no...
