Using whole grains to improve taste, texture in loaf bread

Using whole grains to improve taste, texture in loaf bread

Read full article by John Unrein@ Baking Business Photo Credit: Adobe Stock KANSAS CITY — Consumers are looking for products made with whole grains because they are perceived as healthier and closer to nature. Whole grains can also improve the taste and texture of...
Millet outlets in 5 Bargarh blocks by November

Millet outlets in 5 Bargarh blocks by November

Original article published in In a bid to boost millet farming in Bargarh, the administration had decided to open multiple outlets of the produce in different blocks of the district by November. Chief district agriculture officer (CDAO) Dinabandhu Gandhi said the...
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