Ancient grain blends can help offset costs

Ancient grain blends can help offset costs

Read full article by Jeff Gelski @ World Grain Photo Credit: Jeff Gelski ELK RIVER, MINNESOTA, US — Ancient grains generally are grown in a few geographic locations. The possibility of a poor crop year makes it dangerous for companies to depend upon a specific ancient...
Why Sorghum Is About To Be Used In US School Lunch Programs

Why Sorghum Is About To Be Used In US School Lunch Programs

Read full article by Lauren Rothman @ Tasting Table   Photo Credit: TastingTable If you’ve ever tucked into a bowl of farro, sunk a spoon into a beef barley soup, or sautéed up some quinoa fried rice, then you’ve already started to explore the world of...
The Real Reason Our Eating Habits Need To Change

The Real Reason Our Eating Habits Need To Change

Read full article by Haldan Kirsch@  Tasting Table Photo Credit: Natasha Breen/Shutterstock According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one in three people in the world went without enough food in 2020. The challenges...
Sorghum and Millet: TAAT Empowers Farmers to increase Yields

Sorghum and Millet: TAAT Empowers Farmers to increase Yields

Read full article by Agathe Diama@ TAAT-Africa Photo Credit: B. Cisse, ICRISAT  The Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) has successfully concluded its 2019 inception and planning meetings in Mali and Senegal. These...
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